Ingredients For Delicious Burrito
Flank steak 1 pound
Fat-free flour tortillas 6 (8-inch)
Fat-free refried beans 1 can (16 ounces)
Mushroom 2caps
Nonstick Cooking Spray 1
Chili Powder 2 teaspoons
Salt 1/2 teaspoon
Black Pepper 1/4 teaspoon
Shredded Romaine Lettuce 3 cups
bottled taco sauce 3/4 cup
Medium Tomatoes, diced 2
cheddar cheese 1/2 cup
Preparations:
Heat gas grill to medium-high and mist mushrooms with cooking spray. Sprinkle most of the chili powder, salt, and pepper on mushrooms; pat the rest onto steak.Grill mushrooms for 5 minutes with cover closed; turn. Add steak to grill. Grill, covered, 2 to 3 minutes per side. Remove meat and mushrooms from grill; let stand 3 minutes, then slice into strips.
Spread 1/4 cup beans down a tortilla’s center. Microwave on high for 30 to 40 seconds; top with 1/3 cup steak mixture, 1/2 cup lettuce, 2 tablespoons taco sauce, 3 tablespoons tomato and 1 tablespoon cheese. Roll; prepare remaining burritos.
Its ready !!! Have a good breakfast.
